The Roasts
These menus are designed to be carved from a buffet. They aim to create a spectacle in front of your guests. They fit perfectly for both formal and informal occasions.
All menus @ £30.95 per head
Hog Roasts
- Roast Legs of Pork
- Sage and Onion Stuffing
- Apple Sauce
- Crackling
Lamb Roast
- Roast Lamb
- Marjoram and Apricot Stuffing
- Mint Sauce
Rump Roast
- Roast Beef Rumps
- Yorkshire pudding
- Horseradish Sauce
All of the above menus are served with:
- Rosemary roasted new potatoes
- Mixed leaves
- Beef tomato, red onion and basil
- Roasted Mediterranean vegetables
- A selection of handmade breads
- Fruits of the forest roulade with summer berry compote
- Or feel free to swap this for any of the puddings on the mix ad match menu
