Starters

Salmon and prawn mousse with watercress and lemon dressing
Red onion and rosary goats cheese tartlet with roasted pimentos
Chicken and wild mushroom terrine with mixed leaves and sage & onion chutney
Smoked chicken breast and avocado salad with walnut dressing
Marinated duck breast salad with oriental dressing
Salmon, quails egg & focaccia crouton salad with lemon and dill dressing
Pork and duck terrine with warm rolls and Cumberland sauce
Mediterranean prawns shallow fried in garlic butter with warm rolls
Tropical fruit terrine with mango and ginger coulis
Smoked local mackerel pâté with mixed leaves and horseradish dressing
Smoked local pink trout and mushroom tartlet with watercress and apple salad
Fresh tuna, green bean and egg salad with tomato dressing
Asparagus and dolce latte tartlet with rocket salad
Montgomery farmhouse cheddar & mushroom tartlet with apple & celeriac salad
Local pink trout and watercress terrine with horseradish dressing
Trio of melon terrine with raspberry dressing
Smoked salmon, prawn and dill roulade baby spinach and lemon dressing
Denhay ham, with parmesan shavings & croutons on a bed of rocket and baby spinach with a honey and garlic dressing
Pear and Somerset brie salad with pickled walnuts, bruschetta and a walnut dressing