Other Ideas...

Roast lamb boulangère (services of 8):
Large dishes of boulangère potatoes with thick slices of roasted legs of lamb with rosemary and red currant sauce, accompanied by large bowls of mixed salad.

The legs of lamb can be carved in front of the guests placed on top of the potato and served to your guests.

Grilled Rib-eye steak (services of 6):
Large rib steaks carved for 6 with french fried onion rings, grilled tomatoes, mushroom brochettes and watercress served on round wooden boards with large bowls of french fries, hollandaise sauce and crisp green salad.

Braised duck breasts (services of 6):
Duck breasts braised in a port and English plum sauce served on top of large bowls of chive flavoured mashed potatoes with bowls of mixed salad.

Guinea fowl breast, wild mushroom and red wine pie (services of 8):
Guinea fowl breast cooked in a rich red wine gravy with wild mushrooms in large dishes topped with decorated puff pastry lids, served with large bowls of roasted potatoes and mixed salad.

Sicilian beef casserole (services of 6):
Large pieces of beef, braised with peppers, onions and fennel in a rich gravy, served in large bowls with olive oil and garlic roasted new potatoes and crisp green salad.

All of the main dishes are designed to be placed on the table and to allow your guests to serve themselves.

They can be served with salads as indicated or this could be replaced with large bowls of vegetables.

Contact us for further information.

Forkingout Ltd, 12 Portway Business Centre, Old Sarum, Salisbury, SP4 6QX
T: 01722 328808  F: 01722 328808