Feasts served to the table
The following menus are designed as sharing dishes that are served as a feast to your table. They become a talking point as your guests share and enjoy the produce.
Table Feast @ £43.95+VAT per head
Rare roast sirloin of beef and horseradish
Trafalgar pink trout & organic watercress terrine
Chicken breasts stuffed with new forest herbs and wrapped in Wiltshire bacon
Ratatouille and Montgomery cheese tart
~~~~
Hot new potatoes
Mixed Dorset leaves
A Choice of 4 Salads
Baskets of handmade rolls
~~~~
Trio of desserts:
Summer pudding with vanilla and brandy cream
Chocolate and hazelnut meringue sandwiched with chocolate mousse
Lemon mousse cake with marinated strawberries and cream
Roast Lamb boulangère @ £36.50+VAT
Large dishes of boulangère potatoes with thick slices of roasted legs of lamb garnished with fresh rosemary. Served with rosemary and red currant sauce and accompanied by large bowls of mixed salad.
The legs of lamb can be carved by your guests with hats and aprons and placed on top of the potato and served to your guests.
~~
A choice of either a trio of desserts or a single pudding
Grilled Rib-eye steak @ £38.50 +VAT
Large rib-eye steaks carved with French fried onion rings, grilled vine tomatoes, mushroom brochettes and watercress served on wooden boards with large bowls of potato wedges, hollandaise sauce and crisp green salad.
~~
A choice of either a trio of desserts or a single pudding
Thai / Indian style @ £38.50 per head
Beef Rendang
Lamb Rogan Josh
Chicken and Lemongrass
Stir Fried Crispy Vegetables
~~~~
Pilaff Rice, Nan Breads, Poppadum’s
~~~~
Served with:
Cucumber and Minted Yogurt, Mango Chutney,
Toasted Coconut, Fresh Coriander
~~~~
A choice of either a trio of desserts or a single pudding
Pie and Mash @ £38.50 per head
Steak and ale pie
Lamb and apricot pie
Chicken and leek pie
Broccoli, Stilton and potato pie
~~~~
Creamy Mashed potato
Fresh seasonal vegetables
~~~~
A choice of either a trio of desserts or a single pudding