Starters

Tropical fruit terrine with mango and ginger coulis
Trio of melon terrine with raspberry dressing
Pear & Somerset brie salad with pickled walnuts, bruschetta & a walnut dressing
Salmon, quails egg & focaccia crouton salad with lemon and dill dressing
Smoked local mackerel pâté with mixed leaves and horseradish dressing
Smoked local pink trout and mushroom tartlet with watercress and apple salad
Red onion and rosary goats cheese tartlet with roasted pimentos
Montgomery farmhouse cheddar & mushroom tartlet with apple & celeriac salad
Asparagus and dolce latte tartlet with rocket salad
Chicken and wild mushroom terrine with mixed leaves and sage & onion chutney
Smoked chicken breast and avocado salad with walnut dressing
Marinated duck breast salad with oriental dressing
Mediterranean prawns shallow fried in garlic butter with warm rolls
Local pink trout and watercress terrine with horseradish dressing
Smoked salmon, brown shrimp and dill roulade micro leaves and a lemon and dill dressing
Air dried ham, with parmesan shavings & croutons on a bed of rocket & baby spinach with a honey and garlic dressing
Pork and duck terrine with warm rolls and Cumberland sauce
Potted brown shrimps on crumpet with a brown butter and caper sauce