Cold Buffet Menus

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These menus are designed for al occasions. They fit perfectly for a wedding breakfast or an informal dinner. They are designed to be served from a buffet so your guests can sample all the produce.

  • Rare roast sirloin of beef
  • Chicken breasts with apricots and almonds in a korma sauce
  • Handmade pork and game pie
  • Grated courgette and rosary goats cheese tartlet
  • Mixed leaves
  • Hot new potatoes
  • A choice of 4 salads
  • Selection of handmade breads
  • Trio of desserts:
  • Summer berry roulade with cream
  • Chocolate tart with caramelised oranges
  • Lemon Tart with summer berry compote and clotted cream
  • Coffee, Tea and petits fours
  • Terrine of three melons with raspberry coulis
  • Rare roast sirloin of beef
  • Pink trout wrapped in Dorset Puff Pastry with lemon and dill mayonnaise
  • Honey glazed ham
  • Spinach and red pepper roulade
  • New potatoes
  • Mixed leaves
  • A choice of 4 salads
  • Selection of handmade breads
  • Chocolate roulade with grand-Marnier sauce
  • Coffee, tea and petits fours