Hot Wok
These menus are designed to be cooked live and create a spectacle in front of your guests, you work your way along the action packed buffet tasting each delight that the chefs are cooking but don’t worry if you miss anything your more than welcome to come up again.
Thai / Indian style @ £23.95 per head
- Beef Rendang
- Crispy Lamb and Spring Onions
- Chicken and Lemongrass
- Stir Fried Crispy Vegetables
- Pilaff Rice, Nan Breads, Chapatis
- Served with:
- Cucumber and Minted Yogurt, Mango Chutney,Toasted Coconut, Fresh Coriander
- Lemon posset with Summer berry compote and shortbread biscuits
Oriental Menu @ £23.95 per head
- Sweet chilli pork
- Tiger Prawns with garlic and ginger in a provençale sauce
- Stir fried beef with crunchy vegetables
- Stir fried curried vegetables
- Egg noodles, Pilaff rice, Chapatis, Prawn crackers
- Summer fruit meringue with Chantilly cream
Prices for these menus include table linen for the buffet tables, paper napkins, crockery and cutlery, staffing and equipment.
