Hot menus
These menus are designed for more formal dinners and wedding breakfasts. These menus are not written in stone so feel free to change dishes like for like from the mix and match menus.
Menu 1 @ £40.95 per head
- Local pink trout and watercress terrine with horseradish dressing
- Fillet steak stuffed with Dorset blue vinny, wrapped in Wiltshire streaky bacon served with a rich red wine sauce.
- Selection of fresh vegetables & potatoes
- Trio of Desserts:
- Chocolate and Tia Maria mousse cake with white chocolate sauce
- Lemon tart with summer berries and clotted cream
- Blackcurrant sundae
- Coffee, tea & petits fours
Menu 2 @ £40.95 per head
- Salmon and prawn roulade on a bed of baby spinach and rocket with dill and honey mustard dressing
- Roast Medallions of Lamb with a herb crust served with a chive potato cake and a redcurrant and port sauce
- Selection of fresh vegetables & potatoes
- Lemon posset with shortbread biscuits and summer berry compote
- Coffee, tea & petits fours
Menu 3 @ £38.95 per head
- Terrine of three melons with raspberry coulis
- Roasted Sea Bass/Red snapper/sustainable Cod/Hake on a bed of Garlic mash with a roasted red pimento sauce
- Selection of fresh vegetables & potatoes
- Vanilla bread and butter pudding with summer berries and clotted cream
- Coffee, tea & petits fours
Menu 3 @ £40.95 per head
- Red onion and Rosary goats cheese tartlet with roasted pimento and rocket salad
- Roasted Duck breast on a bed of scallions and a plum sauce
- Selection of fresh vegetables & potatoes
- Summer pudding with brandy cream
- Marshmallow mocha cake
- Strawberry shortcake with strawberry compote and clotted cream
- Coffee, tea & petits fours
