Hot fork buffets
These menus are designed to be served from a buffet, but can be incorporated into a more formal event menu if desired. Feel free to add a starter from the mix and match menus from £5.50.
European style @ £23.95 per head
- Beef bourguignonne
- Swedish meat balls
- Chicken paprika
- Vegetable moussaka
- Pilaff rice
- Noodles
- Ciabatta
- Caramelised apple tart with vanilla and honey cream
Pie and Mash @ £23.95 per head
- Steak and ale pie
- Lamb and apricot pie
- Chicken and leek pie
- Broccoli, Stilton and potato pie
- Creamy Mashed potato
- Fresh seasonal vegetables
- Chocolate Roulade with baileys chocolate sauce
Prices for these menus include table linen for the buffet tables, paper napkins, crockery and cutlery, staffing and equipment.
