Finger buffets
Menu 1 @ £11.25 per head
- Local smoked trout with watercress pesto served on a cheese scone
- Homemade individual pork, sage and apple pies
- Prunes wrapped in Wiltshire bacon served on croute with crab apple jelly
- Locally produced sausages rolled in chutney
- Red onion and rosary goats cheese tartlet
- Montgomery cheddar cheese straws
- Local ham and mushroom brochettes
- Pear and almond tart
- Strawberry meringues
- Chocolate éclairs
Menu 2 £11.25 per head
- Sheek kebab
- Peppered mango, melon and pineapple skewers
- Stuffed mini Nan bread
- Chicken tikka kebabs
- Duck pancake roll
- Vegetable samosas
- Vegetable pakoras
- Onion bhajis
- Served with: Lime pickle, mango chutney and minted yogurt
- Cinnamon apple samosas
- Bananas pancakes
