Cold Menus
These menus are designed for all occasions. They fit perfectly for a wedding breakfast or any other occasion. They are designed to be served from a buffet so your guests can sample all the delights.
Menu 1 @ £29.95 per head
- Honey glazed Wiltshire gammon
- Salmon cutlets with watercress salsa
- Cheese and potato flan with chive mayonnaise
- Hot minted new potatoes, Couscous & pimento salad, Cherry tomatoes, mixed leaves, Selection of breads
- Strawberry meringue with clotted cream
- Vanilla and dark chocolate cheesecake
- Coffee and tea
Menu 2 @ £36.50 per head
- Local pink trout and watercress roulade
- Marinated chicken breasts with red pepper tapinade
- Rare roast sirloin of beef
- Poached salmon fillets with tarragon dressing
- Harvest pie
- New potatoes
- Roasted Mediterranean vegetables feta cheese salad
- Green bean little gem and black olive salad
- Selection of breads
- Summer berry and vanilla cream pavlova
- Lemon tart with raspberries and clotted cream
- Chocolate roulade with grand-Marnier sauce
- Coffee, tea and petit fours
Menu 3 @ £34.50 per head
- Rare roast sirloin of beef
- Chicken breasts with apricots and almonds in a korma sauce
- Handmade pork and game pie
- Grated courgette and rosary goats cheese tartlet
- Beef tomato, red onion and Mozzarella salad, Celery and apple salad
- Hot new potatoes, Pasta and pepper salad, mixed leaves
- Selection of handmade breads
- Trio of desserts:
- Summer berry roulade with cream
- Chocolate tart with caramelised oranges
- Lemon Tart with summer berry compote and clotted cream
- Coffee, Tea and petits fours
Menu 4 @ £37.25 per head
- Terrine of three melons with raspberry coulis
- Rare roast sirloin of beef
- Poached salmon fillets with dill and lemon mayonnaise
- Honey glazed ham
- Spinach and red pepper roulade
- New potatoes
- Mixed leaves, cherry tomatoes, basil and balsamic vinegar syrup
- Roasted Mediterranean vegetable salad, Cous cous mint and cucumber
- Selection of handmade breads
- Chocolate roulade with grand-Marnier sauce
- Coffee, tea and petits fours
