Cold Fork Buffet
These are aimed at a more informal gathering or as individual buffets on each of your guest’s tables. You could always add a starter or a pudding to them to complete your meal.
Pie buffet @ £19.95 per head.
Choose any 4 pies
- Pork and apricot pie
- Chicken and ham pie
- Game and red currant pie
- Pork and sage pie
- Cheese and potato pie
- Harvest pie
- Salmon and asparagus pie
- Cucumber and mint salad, Tomato and red onion, Mixed leaves
- Served with: Pickles, Chutneys and a selection of our handmade breads
Seafood Platter @ £24.95 per head
- Mediterranean prawns
- Lobster salad
- Crab claws
- Large mussels
- Beef tomato and buffalo mozzarella
- Mediterranean cous cous
- Mixed leaves
Prices for these menus include table linen for the buffet tables, paper napkins, crockery and cutlery, staffing and equipment.
Fork buffet @ £19.50 per head
- Chicken breasts with apricots and almonds in a korma dressing
- Poached Salmon cutlets with dill mayonnaise
- Vegetable roulade with roasted red pepper Sauce
- Hot new potatoes
- Pasta and pepper salad
- Mixed leaves
- Tomato and red onion salad
- Selection of homemade breads
