Appetisers
Appetisers can be used as a complete finger buffet served with drinks for a reception or at the beginning of a meal to excite your guest’s taste buds. We suggest that menus with a starter 3-4 varieties and menus without a starter and cocktail parties 6-8 varieties.
Cold appetisers @ £1.25 per variety for any of the following:
Vegetarian
- Ratatouille bruschetta
- Somerset brie & Cranberry tartlet
- Fruit kebab
- Quails egg mayonnaise tartlet
- Humus and pimento wrap
- Mushroom and Dorset Blue Vinny tartlet
- Creamed asparagus on toasted brioche
- Cheese and paprika straws
- Gazpacho in a Shot Glass with a Mini Bread Stick
- Guacamole and chilli wrap
Meat and Fish
- Smoked salmon and cream cheese blinnis
- Prawn and lumpfish caviar blinnis
- Duck pâté bruschetta
- Black Olive scone with taramosalata
- Crab and coriander tartlet
- Potted shrimp croustade
- Local smoked trout served on a cheese
- scone with watercress pesto
- Smoked Duck and Apple Chutney
- with a Herb Crust on a croute
Hot appetisers @ £1.25 per variety for any of the following:
Vegetarian
- Roasted red pepper bruschetta
- Mini pancake rolls
- Mini samosas
- Caramelised red onion & Rosary goats cheese tartlet
- Tomato & buffalo mozzarella ciabatta
- Peppered melon, mango & pineapple skewers
- Mature cheddar cheese on toast
- Bubble and squeak cake
Meat and Fish
- Butterfly prawns
- Mini Yorkshires with roast beef & horseradish
- Devils on horseback
- Prawn and sesame toast
- Duck pancake rolls
- Mini fillet steak on a mustard croute
- Salmon and dill fish cakes
- Chorizos pinchos
- Bubble and squeak cake with Black pudding
- Tiny Toad in the hole
- Bangers and Mash
Of course you can mix and match hot and cold and choose as many or as few varieties as you wish.
